I can’t believe that once again another season is drawing to a close. Is it really the middle of September already? Well, before Buck’s T-4′s dining rooms close for the season we’re offering you another one of our popular personal wine dinners. 3 courses and 3 wines for $39.00, or skip the wine for $32.00. Of course, we’re still offering out normal menu as well.
I really enjoyed this wine dinner because the dishes were simple, the ingredients were allowed to speak for themselves and there was a focus on seasonality. Wine director Dave O’Connor, provided an excellent pairing, and he might even make a Pinot fan out of me yet, that’s if he keeps throwing good ones like the Writer’s Block Pinot Noir my way.
Here is the full menu. Reservations are highly recommended and look forward to seeing you soon.
1st Course
Grilled green tomatoes, smoked corn buttermilk polenta,
roasted red bell pepper coulis
DeSante Sauvignon Blanc, Napa Valley 2006
2nd Course
Choice of one of the following:
Honey glazed wild Alaskan Sockeye Salmon,
zucchini cake, crisp duck bacon, bitter greens
Or
Char-grilled South Texas Antelope Venison,
zucchini cake, crisp duck bacon, bitter greens,
Flathead Cherry buerre rouge
Writer’s Block Pinot Noir, Mendocino, 2008
3rd Course
Apple dumpling, Brown sugar streusel, prickly pear caramel
Chateau Bianca “Vin de Glace”, Willamette Valley, 2006
